Pastechi is the Antillean version of a delicious, filled pastry. From a thin layer of soda-dough and a large spoonful of filling, we conjure up these tasty, deep-fried snacks in no time.
Tag:
party
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Pina colada is one of the most classic cocktails. The piña colada is a mix of only Caribbean flavors: pineapple, coconut and rum. Mixed with deliciously sweet condensed milk it is a real treat. And it is also ready in…
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The bolo di anasa is a traditional Antillean cake. You might know this cake under a different name, namely the pineapple upside down cake. And that’s exactly what it is! A pineapple cake that is baked upside down. This tasty…
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The bolo di cashupete (cashew nut cake) is the ultimate Antillean party cake! The heavy cashew cream is very decadent and really has an authentic Antillean flavor. The great thing about this cake is that it can be perfectly frozen…
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Do not be afraid: you are not alone … it is one of the most common problems: flat, hard Johnny Cakes! Impossible to cut open and just not the way you want them. Quickly read our checklist with 5 tips…
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The Antillean Johnny Cake is a world famous snack. These Johnny Cakes are small, fried buns made of soda-dough. Because they do not contain any yeast, you can make them in relatively little time. Fill them with whatever you like……
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Together with the bolo di manteka, the ‘pan lefi’ is one of the most often prepared cakes in the Dutch Caribbean. Many people prefer cakes made with a pan lefi base, because it’s much lighter and less fatty than the…
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The bolo di manteka is our version of the American pound cake. The recipe is quite easy to remember, because we use about a pound of every ingredient. The bolo di manteka is a moist (and quite heavy) cake that…
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The ‘bolo di pinda’ is a classic cake that you’ll find in the Dutch Caribbean. It’s quite similar to the popular ‘bolo di cashupete’ (cashew nut cake) only darker in color. This way, you’ll know you’re dealing with the peanut…