You must try funchi cookies! Delicious soft cookies with the taste of vanilla and lemon… and they are also made like this… what are you waiting for? Polenta is called 'funchi' in the Antilles. We sometimes use white,…
It is clear that Antilleans like to use maize flour. We eat it daily with soup and stews. Usually it is then cooked. Or boiled first and then baked. However, there is another way to enjoy cornmeal, and…
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may be necessary for the website to function and is used to collect personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.