Home complete Antillean cuisine Piska korá – Crispy fried red snapper with sauce
piská korá antillean red snapper recipe fish

Piska korá – Crispy fried red snapper with sauce

door Linda Terrizzi

The red snapper or Piska Korá (literally translated 'red fish') is one of the most eaten fish species in the Antilles. Nowadays, the red snapper is also readily available in the Netherlands, for example at Surinamese toko's, where they are usually in the freezer.

You can also sometimes find the fish at the large Chinese supermarkets. You can often choose from whole fish (slightly smaller) or slices of larger fish. By the way, you can use both for the Antillean recipes.



Our recipe is for the simple, but delicious fried red snapper with a tasty sauce. The sauce is of course what makes this Antillean dish so special. We make it based on various vegetables and herbs.

You can then finish the meal with a fresh salad and a nice piece of funchi, potatoes or rice. Of course, the slices of fried plantain should not be missing.

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INGREDIENTS:

In addition to (of course!) Red snapper, this recipe also includes lime, pepper and tomato. The last two ingredients are used for the delicious sauce that goes with the piská korá.

Recipe piská korá

The recipe for this traditional Antillean fish dish can be found in our thick cookbook 'The complete Antillean kitchen'. In this book you will find all recipes from the kitchen of Aruba, Bonaire en Curaçao.

It took us seven years to collect these 300(!) recipes. The book has therefore become a complete representation of our kitchen. Complete with beautiful color photos and a fresh layout, of course. 

Do you want more information about the book? Then click on the image below.

the complete antillean kitchen cookbook jurino ignacio

Also try

Do you love fish? Then give it a try Danielle's fried fish steaks from our cookbook'nos kushina moderno'!

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SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

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