The authentic Antillean sauce makes this braised liver a real delicacy.
Liver is packed with vitamins and is therefore a good choice when it comes to meat. With this Krioyo sauce as a base, you can make a delicious dish with Caribbean flavors. You will find the recipe for 'igra stobá' in our cookbook Nos Kushina Moderno.
Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!
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