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Cucumber and pineapple salad

door Linda Terrizzi

Our cucumber and pineapple salad is a great tasty and fine recipe. This innocent and super healthy salad is a feast for the eyes and mouth! The Caribbean taste of pineapple makes the salad very special.

Serve it next to one rice dish or at the barbecue



This recipe is for 4 people.

INGREDIENTS:

  • 1 cucumber
  • 1/2 fresh pineapple
  • 1 (small) red onion
  • 1 chili pepper (optional)
  • a bunch of cilantro
  • 3 tablespoons olive oil
  • 1 tablespoon of white wine vinegar
  • salt and pepper to taste

PREPARATION CUCUMBER AND PINEAPPLE SALAD: 

Be the first to cut the cucumbers in half lengthwise. Then cut the halves in half lengthwise again, so that you have 4 long strips.

Now scrape off the cucumber seeds with a spoon to prevent the salad from becoming too watery. Finally chop the cucumber into large cubes.

Then chop the red onion and add it to the cucumber pieces.



Now cut off the top and bottom of the pineapple and then cut it in half (horizontally).

Then peel half of the pineapple with a sharp knife. Finally, remove the middle portion of the pineapple and cut the flesh into cubes. Then add the pineapple to the cucumber and onion.

Then cut the chili in half lengthwise and remove the seeds and white membrane. Then finely chop the pepper and add it to the salad.

Make sure the coriander is well washed and then cut the bunch very fine. You can use stems, but you can also leave them out.



Finally, mix all the vegetables together and pour the olive oil and vinegar over it. Finally add salt and pepper to taste.

Enjoy!


Also try

Do you like salads? Then try this one spicy surimi salad!

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