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Caribbean shrimp curry braised shrimp in Antillean food recipe jurino

Caribbean shrimp curry

door Linda Terrizzi

This Caribbean shrimp curry is made quickly, and a guaranteed success!

The big advantage of shrimp is that they are ready in no time. It is easier to cook them too long than too short. Where a beef or goat stew has to cook for more than 2 hours, this shrimp curry is ready within 10 minutes. So exactly when you are cooking rice you have a delicious, complete meal!



Ingredients:

  • 500gr. raw shrimps, peeled
  • 1 / 2 teaspoon black pepper
  • 1 / 2 teaspoon of salt
  • 2 teaspoons curry powder

For the sauce:

  • 1/2 green pepper, cubed
  • 1/2 red bell pepper, cubed
  • 1 onion, chopped
  • 3 cloves of garlic, pressed
  • 2 tablespoons olive oil
  • 1 sprig of fresh thyme (or 1 teaspoon dried)
  • 1 / 2 teaspoon of salt
  • 2 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 tablespoon of ketchup
  • 1/2 Madame Jeanette pepper, chopped
  • 1 tablespoon of cornstarch
  • 150ml water

Preparation Caribbean shrimp curry:

First peel the shrimp and remove the intestinal tract.

Season the shrimps with salt, pepper and curry powder and set them aside.

Then heat the oil in a pan.

Now fry the bell pepper, onion and garlic until the onion becomes translucent.



Then add the thyme and coconut milk and let the pan simmer on low heat.

Now also add the salt, the ketchup, the Madame Jeanette pepper and curry powder.

Then stir well.

Then add the shrimp and wait until they turn pink.



Now mix the water with the cornflour and add it.

Let it boil for 2 minutes, until the shrimps are firm and the sauce has thickened.

Finally add salt and pepper to taste.

Serve with rice or funchi – enjoy your meal!


Recipe from Nos Kushina Moderno

This recipe is one of the main dishes from our second cookbook 'Nos Kushina Moderno'. It is in the chapter 'Island food', in which you will find many more delicious recipes with fish and shellfish.

In addition, the book contains 164 pages with snacks, main courses, drinks and cakes… and even an entire chapter with ice creams and other frozen goodies.



My favorite part of the book is the 6 portraits of “Antilleans in the Netherlands”, in which interesting people share their life story and accompanying family recipe. Mrs. Barnes shares her recipe for 'icebox cake' from Saba and Wayne gives you the recipe for his famous vegetable burger.

By clicking on the picture below, you can watch a short video in which we scroll through EACH page of the book:

nos kushina moderno jurino ignacio antillean cookbook


Also try:

Do you love shrimp? Then try this one fried shrimps with coconut!


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SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

Social media

Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. Every day we post nice updates, news and tips that go with the recipes.

For the latest videos you can subscribe to us for free Youtube Channel.


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