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Café al ponche – Coffee with ponche crema

door Linda Terrizzi

Café al ponche is a delicious drink based on coffee and ponche crema. A worldly combination!

Starbucks can pack… because in the Caribbean we make our delicious coffee drinks ourselves. By the way, this recipe comes from one of the Spanish-speaking islands, but that doesn't make it any less delicious.



With a bottle homemade ponche crema make the most delicious café al ponche.

Ingredients:

  • 1 espresso (50ml)
  • 50 ml milk
  • 100 ml ponche cream
  • a pinch of nutmeg
  • some flaked almonds

Preparation café al ponche:

Heat the milk until it almost boils.

Take a large glass and put the milk in it.

Brew the espresso and add it to the milk.



Now also add the ponche crema and stir it all together.

Finish the glass with a pinch of nutmeg and the flaked almonds.

Drink tasty!


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