Wayne's vegetable burger is really different from the vegetarian burgers from the store.
You can make this delicious, vegetarian burger completely 'from scratch'. Due to the large amount of vegetables in it, you immediately get a good dose of vitamins. It is not heavy, and therefore extra suitable to eat with a tasty sandwich.
Wayne finishes his veggie burger with sauce, fried onions, and a slice of cheese. But of course you can vary with this yourself. Almost any sauce goes with the burger… that's a huge advantage!
Wayne's Veggie Burger Recipe
Wayne taught us how to make his famous veggie burger – and there it is! You can also find Wayne's recipe and his story in our cookbook 'Nos Kushina Moderno'.
In that book you will find many more delicious recipes from the Caribbean cuisine. Would you like to see what it says exactly? No problem! By clicking on the photo below, you can already watch a short video in which we browse each page.
Of course you can also download the table of contents if you prefer… it's that easy!
- 200 gr broccoli
- 200 gr green asparagus
- 150 gr corn
- 1 medium onion
- 1/2 red pepper
- 2 roots
- 100 gr mushrooms
- 2 eggs
- 100 gr wheat flour
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 3 cloves garlic
- (olive) oil for baking
- 4 soft white rolls
- 4 slices of processed cheese (cheddar)
- 1 tomato, sliced
- mayonnaise and / or ketchup
- fried onions (bawang goreng)
Preparation of Wayne's Vegetable Burger
Cut the bottom, woody pieces off the asparagus (about 1 centimeter) and cook the asparagus until al dente. Then place the asparagus in a bowl of cold water.
When they have cooled, you can cut the asparagus into pieces of about 1 centimeter. Peel the carrots and grate them coarsely. Then cut the
mushrooms, the onion, the pepper and the broccoli in small pieces. Squeeze the garlic cloves and add all the vegetables to the asparagus.
Now add the eggs, together with the wheat flour, the salt and the pepper and mix all the ingredients until thick.
Heat the oil in a frying pan and fry 2 tablespoons of the batter into a large vegetable burger. Invert the burgers several times until both sides turn golden brown.
Cut the rolls open and spread them with the mayonnaise and ketchup. Place a vegetable burger, a slice of cheese and a slice of tomato on each sandwich.
Sprinkle the whole with fried onions and place the top half of the bun on top.
Tip: if the sandwich with the burger is too thick to stand, put a cocktail stick in it!
Do you love burgers? Then try our Johnny Cake citizen!
Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!
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