Home collectionsAntillean snacks Antillean sùlt
Antillean sùlt sult'll pig ears pig ears brine sour recipe jurino

Antillean sùlt

door Linda Terrizzi

Antillean sùlt is a dish for which the following applies: “You either love it, or you hate it!” – the idea of ​​eating pig ears will scare many people, while others can't think of anything more delicious.

Traditionally, people eat in the Antilles in December, around the holidays. It is usually eaten as a snack, possibly with a piece of bread. It is a dish that is both on Aruba, Bonaire as a Curaçao prevents.



Experts say that the best of sùlt is in the cartilage: When this is easy to bite, but still crispy, you have prepared it perfectly. In addition, the taste is of course of great importance. In our recipe we use different vegetables, herbs and spices to flavor the dish.

Where can I buy it?

You can find salted pig ears at butcher shops in the big cities, but also at Surinamese or Chinese tokos. Usually you have to ask for it, because it is not a product that butchers 'just' put in the display case.

Recipe for Antillean sùlt

Do you want to make ayakas yourself this year? You can with the recipe in our cookbook 'The complete Antillean kitchen'. Did you know that there are no less than 300 (!) recipes in that book from the kitchen of Aruba, Bonaire en Curaçao?

It is the result of 7 years of research and we now finally dare to say that we have really “captured” Antillean cuisine in its entirety. Click on the image below to learn more about the book:

the complete antillean kitchen cookbook jurino ignacio

 


Social media

Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. We share great news, recipes, tips and other updates there every day. When you follow us, you will always be the first to know about new workshops and courses – and of course our other offers!

For the latest videos you can subscribe to us for free Youtube Channel.


Photo credit: Lindsey van Helderen-Rifaela



Information:
recipe image
Recipes
Antillean sùlt - traditional Christmas dish from Curaçao / Aruba / Bonaire
Author
Posted
Preparation
Cooking time
Ready in
Appreciation
51star1star1star1star1star Based on 682 review (s)

SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

Social media

Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. Every day we post nice updates, news and tips that go with the recipes.

For the latest videos you can subscribe to us for free Youtube Channel.


More tasty recipes ...

DutchEnglish
error: Alert: Content is protected !!
Thank you!
How nice that you have shared the recipe ... this is how our Antillean cuisine is becoming more famous! :)
Send this to a friend