In this fifth part of our 'budget bites' we give a delicious recipe with a Caribbean taste, which should not cost more than €2,00 per person. This delicious rice salad with surimi is a complete meal with rice, vegetables and fish. It costs €1,60 per person and is also very easy to make! This recipe is for 4 people.
- 2 cups long grain rice (eg Surinamese)
- 2 carrots
- 1 can of corn kernels (400 ml)
- 200 gr peas (frozen)
- 200 g surimi
- 1 green pepper
- 3 tablespoons of wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon of sunflower oil
- 1 / 2 teaspoon black pepper
- 1 / 2 teaspoon of salt
- 1 teaspoon of dark soy sauce
Wash the rice well and then cook it in 3 cups of water with a teaspoon of salt.
Let the rice cool and loosen the grains with a fork.
Cut the carrots into slices and the bell pepper and surimi into cubes.
Heat the sunflower oil in a pan and briefly fry the bell pepper, carrot and peas.
Add a few tablespoons of water and stew the vegetables until al dente.
Add the vegetables to the rice.
Also add the pieces of surimi and the corn kernels.
Make a dressing by mixing the olive oil, vinegar, sugar, salt, pepper and soy sauce.
Pour this dressing over the salad and mix well.
Serve the salad well chilled.
Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!
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