This delicious pudding can be eaten hot or cold. It goes very well with meat dishes warm – and cold it is of course a tasty dessert!
You can taste the Caribbean by mixing papaya, coconut and lemon. This recipe is for 4-6 people.
- 1 large papaya
- 1 coconut
- the juice of 1 lemon
- 4 tablespoons sugar
- 3 eggs
- 100ml whipped cream
- a pinch of salt
Preheat the oven to 175 degrees.
Peel the papaya and cut it into pieces.
Put the pieces in a bowl and mash them with a fork. (this is of course also allowed in a food processor or blender)
Grate the coconut very finely.
Mix the papaya puree with the coconut, lemon juice, sugar, eggs and 100ml whipped cream.
Beat well with a spoon and add a pinch of salt.
Pour the mixture into a greased baking or pudding mold. (about 1 liter)
Bake the pudding for about 45 minutes, or until completely set.
Serve it warm with beef, pork or chicken… or let it cool and eat it for dessert.
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