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homemade ponche crema antillean recipe

Ponche crema – Eggnog in the Antillean way

door Linda Terrizzi

Ponche crema, Ponche Caribe or Ponche Kuba… they are all delicious drinks that you can buy right away. But of course they are the best when you make them yourself! From now on you will steal the show with your own 'home made' ponche crema! Tip: You can also delicious desserts experience it!

Recipe from our book

This recipe can also be found in our cookbook 'The complete Antillean kitchen'. Did you know that there are no less than 300 (!) recipes in that book from the kitchen of Aruba, Bonaire en Curaçao?

It is the result of 7 years of research and we now finally dare to say that we have really “captured” Antillean cuisine in its entirety. Click on the image below to learn more about the book:

the complete antillean kitchen cookbook jurino ignacio



Traditional party drink

This drink is traditionally served at parties and birthdays. Because it still contains about 15% alcohol after preparation, it is only suitable for adults. (Although the kids often come up with clever plans to get a little bit of the sweet stuff!)



Raw egg yolks

You can easily make the ponche crema yourself with our recipe. Are you afraid of using raw egg yolks? Actually it is not necessary; the alcohol in this recipe kills any harmful bacteria. If you prefer not to use them, replace the egg yolks with pasteurized eggs or with an equal amount of lawyer.

Ingredients:

  • 2 cans condensed milk (2×400 grams)
  • 5 eggs
  • quarter teaspoon of nutmeg
  • 1 tablespoon of vanilla essence
  • 250ml rum
  • 1 tablespoon of strong coffee

Preparation of ponche crema:

Separate the egg yolks from the egg whites. The proteins are not used in this recipe.

beat the egg yolks until they are almost white in color and have doubled in volume several times.

Mix the beaten yolks with the other ingredients and stir well.



Then pour the ponche crema into bottles and make sure they are tightly closed.

It is best to keep the ponche crema bottles refrigerated.

They will remain unopened for at least 2 weeks. It is best to use an opened bottle within five days.


Also try

An alternative version of this drink is the coquito. You make it with a large portion of coconut milk. Do you like coffee? Then try our 'cafe al ponche' once!


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