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mochi piská hasá fried fish slices on its Antillean recipe

Fried fish steaks the Antillean way

door Linda Terrizzi

Delicious fried fish slices ('mochi piská) in a real Krioyo sauce. Of course served with a piece of funchi and fried banana. That is what Antillean cuisine is known for.

For our second cookbook 'nos kushina moderno' we went looking for (secret) family recipes. And we found it! Daniëlle shared this special recipe for delicious crispy fried fish 'with all the trimmings'.

In the book you will find both the recipe to get the mochi piská so deliciously 'crispy' and for the sauce full of vegetables. Daniëlle will therefore ensure that your plate is completely prepared.

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Mochi piská hasá recipe:

Daniëlle shares her family recipe for this baked red or gray snapper with us in the 'Island Food' chapter of the cookbook'Nos Kushina Moderno'. In addition to delicious fish recipes, this book also contains delicious cakes, soups and snacks.

On the page of the book you can (of course!) Watch a short video in which we browse each page. The table of contents can also be downloaded there. Very easy!


Also try

Do you love fish? Then try our patties with tuna filling!

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Mochi piská hasá - Antillean fried fish slices (with sauce)
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SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

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Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. Every day we post nice updates, news and tips that go with the recipes.

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How nice that you have shared the recipe ... this is how our Antillean cuisine is becoming more famous! :)
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