This hearty macaroni pie is the basis of a nutritious meal. After baking in the oven, you can cut and serve it like a real cake.
With meat, cheese and eggs you can be sure that it tastes delicious and fills well. Combine the macaroni pie with a salad or stewed spinach for a complete meal.
A meal in itself
You make the macaroni pie in a 26-28 centimeter baking tin. When you cut it into points, it's actually a meal in itself. With some vegetables you can even make it a handy takeaway meal. Great for when you travel: it takes up little space, but is very filling! You make about 6-8 servings of this recipe, depending on how hungry you are.
- 500 grams of macaroni
- 250 grams of grated cheese
- 500 grams of chicken fillet
- 100 grams of ham cubes
- 1 onion, chopped
- 6 eggs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 bell peppers, diced
- salt and pepper to taste
- 1 Madame Jeanette pepper (to taste!)
Macaroni pie preparation:
Cut the chicken into strips and fry in 2 tablespoons olive oil in a frying pan until they turn brown.
Add the Worcestershire sauce, onion and bell pepper and cook gently for 5 minutes.
add the madame jeanette pepper and the ham cubes and simmer for another 5 minutes.
Cook the macaroni according to the instructions.
When cooked, rinse with cold water to avoid sticking.
Mix the macaroni and chicken / vegetable mixture in a bowl.
Add the eggs and half of the grated cheese and stir well again.
Butter a baking tin and add the macaroni mixture
Divide the other half of the grated cheese over the macaroni.
Bake in the oven at 1 degrees for about 175 hour (or until the eggs have set).
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