The Margarita is a classic cocktail with Tequila and lime. In this case we make delicious ice creams!
Our 'li' is made with milk and fruit. In this case, we use sweetened condensed milk. This can withstand the acid of the lime without curdling.
- The juice of 8 limes
- 1 can (400ml) of sweetened condensed milk
- 100ml water
- 30ml Tequila
- 50ml of orange juice
- a pinch of salt
- a few drops of green food coloring
- 4 limes, for decoration
Squeeze the 8 limes and set the juice aside
Wash the other 4 limes well and cut them into slices.
Mix the lime juice with the condensed milk, water, Tequila, orange juice, salt and the dye.
Stir all ingredients together well (can also in a blender)
Take small plastic cups and fill them 2/3 full with the mixture.
Put an ice cream stick through the slices of lime and place them in the cups.
The slice of lime is intended to lie exactly on the ice.
Freeze the ice cream in about 3 hours.
Alternative spelling: lie di Margarita, Margarita ice creams Margarita ice cream.
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