Home complete Antillean cuisine Kuki long play – Curaçaose cakes
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Kuki long play – Curaçaose cakes

door Linda Terrizzi
Kuki long play are large, round and firm cakes that are often used Curaçao be eaten. When we asked via Instagram which recipe was still missing in our collection, some of you (of course) came with this acquaintance Curaçaose biscuits. The kuki long play are different 'normal' butter cookies koek, because they are made with melted butter and light caramel. This makes the dough very different from, for example, shortcrust or butter dough. The cakes become nice and hard and brittle after baking. Ideal for dipping into a cup of tea. The taste of the (light!) caramel makes them extra tasty! Our recipe will make about 15-20 cakes, depending on the size of your cookie cutter.

kuki long play antillean cookies curaçao aruba bonaire recipe cookie longplay

INGREDIENTS:

There are actually no 'separate' ingredients in these cookies. It is simply a matter of finding a good mix between flour, sugar and butter to obtain the typical taste and texture of the kuki long play.

RECIPE FOR KUKI LONG PLAY:

The recipe for this traditional, CuraçaoThese cookies can be found in our thick cookbook 'The complete Antillean kitchen'. In this book you will find all recipes from the kitchen of Aruba, Bonaire en Curaçao. It took us seven years to collect these 300(!) recipes. The book has therefore become a complete representation of our kitchen. Complete with beautiful color photos and a fresh layout, of course. Do you want more information about the book? Then click on the image below.
the complete antillean kitchen cookbook jurino ignacio

Also try

Do you love baking? Then try this one traditional peanut cookies (lèter di peanut)!

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kuki long play - Antillean biscuits / recipe from Curaçao
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How nice that you have shared the recipe ... this is how our Antillean cuisine is becoming more famous! :)
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