Easy, easy, easy…. that's this recipe! And the result? Simply beautiful… as if you spent HOURS in the kitchen. With this recipe you can make about 20-25 chocolates.
- 250gr. peanut butter (without pieces)
- 50gr. butter
- 250gr. powdered sugar
- 200gr. dark chocolate
- a cap of vanilla essence
- 100gr. peanuts (unsalted)
Bring the butter to room temperature and mix in a large bowl with the peanut butter.
Now add the vanilla essence and the icing sugar and stir well until you get a stiff mass.
Roll balls of the peanut butter mass (about 2CM diameter)
Melt the dark chocolate in a bain marie.
Always take one peanut butter ball on one satéprick and dip it briefly in the melted chocolate. Place the balls on a sheet of baking paper.
Chop the peanuts into coarse pieces (eg very briefly in a food processor) and sprinkle the balls with this.
Put the balls in the fridge for at least an hour so that the chocolate hardens again.
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