Home Recepten* free recipes Romy's Yogurt Pie with Orange and Peach (No Baking!)
yogurt pie cheesecake orange peach bastogne cake without baking

Romy's Yogurt Pie with Orange and Peach (No Baking!)

door Linda Terrizzi

We sometimes receive very nice recipes via our Facebook group. Similarly, this beautiful and delicious yoghurt cake from Romy. The best thing about this cake? It doesn't even have to be baked!

Romy's cakes

I don't think we need to explain that Romy knows what she's talking about… she makes the most delicious cakes every day and sells them in the Eindhoven area. In addition to the most beautiful fondant cakes, unicorn and drip cakes, she also has Antillean cakes in her range. So: are you looking for a tasty cake and you live near Eindhoven? Then take a look at Romy's Facebook page!



Yoghurt cake with orange and peach

Romy developed the recipe for this cake herself and she was so sweet to share it with us! The cake is made with a base of bastogne biscuits. A layer of yogurt pudding goes on top of that and finally the cake is finished with a fruit layer. You can make it with almost any fruit if you don't feel like orange. Be careful with (raw) kiwi and pineapple: they don't do well in combination with dairy!


Ingredients:

For the bottom

  • 1/2 pack of Bastogne cakes
  • 70 g melted butter

For the yogurt layer

  • 1 liter of full-fat peach yogurt
  • 8 leaves of gelatin
  • 5 tablespoons of fresh orange juice

For the colored layer

  • 350 ml of fresh orange juice
  • 8 leaves of gelatin
  • 1 tablespoon of lemon curd

Yogurt cake preparation:

Start making the bottom

  1. Take a baking tin of 22-24 centimeters and place a sheet of baking paper on the bottom.
  2. Crumble the bastogne cakes and mix the crumbs with the melted butter.
  3. Spread this mixture over the bottom of the baking tin and press it well with the back of a spoon.
  4. Let the bottom set in the fridge for at least 10 minutes.

Now continue making the yogurt layer

  1. Soak the gelatin leaves in cold water and squeeze them.
  2. Heat the orange juice in a pan until it boils.
  3. Remove the pan from the heat and stir the gelatin into the orange juice. Add this mixture to the yogurt and stir well.
  4. Pour the yogurt layer on the pie crust and place the baking tin again in the refrigerator for 3 hours to allow the layer to set.

For the top layer, you do almost the same as before

  1. First soak the gelatin leaves in cold water.
  2. Then squeeze them and heat the orange juice to boiling point.
  3. Remove the pan from the heat and stir the gelatin into the orange juice. Finally, stir in the lemon curd.
  4. Pour the layer on the (now hardened) yoghurt layer and let the cake stiffen again for at least 3 hours - or preferably overnight.
  5. Decorate the cake (for example) with orange slices and butter cream strips.
  6. Enjoy!

yogurt pie cheesecake romy's pies eindhoven orange peach recipe antillean food


Also try

Do you like to make a cake that doesn't have to go in the oven? Then try our (classic) 'bolo di frigidaire' with pineapple and cream!


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Yogurt pie with peach and orange (without baking!)
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SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

Social media

Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. Every day we post nice updates, news and tips that go with the recipes.

For the latest videos you can subscribe to us for free Youtube Channel.


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How nice that you have shared the recipe ... this is how our Antillean cuisine is becoming more famous! :)
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