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coquito puerto rico cocktail coconut milk rum ponche crema

coquito – South American cocktail of coconut and rum

door Linda Terrizzi

Coquito is a delicious cocktail made with coconut milk, condensed milk and rum. It is actually the Puerto Rican counterpart to our 'ponche crema'.

Because the basis of this drink is coconut milk, it has a completely different experience than, for example, the standard ponche Caribe. This deliciously sweet drink mixes tropical flavors with the warmth of white rum. 



It is ideal for Christmas or New Year's Eve and is somewhat reminiscent of the English 'eggnog', but in a Caribbean way!

This recipe makes about a liter of 'coquito'.

Ingredients:

  • 400 ml / 1 can of sweetened condensed milk
  • 2 egg yolks
  • 400 ml coconut milk
  • 1 pinch of salt
  • ½ tsp cinnamon
  • 150 ml of white rum

Preparation of the Coquito

Put all ingredients in a blender and mix well. Pour the coquito into glass bottles and store it in the refrigerator.

The coquito is drunk chilled. Sprinkle an extra bit of cinnamon on the coquito before drinking.



Drink tasty!

Recipe from our cookbook

This recipe can of course also be found in our cookbook The complete Antillean kitchen. Did you know that there are no fewer than 300 recipes in our book? From main courses to snacks and from drinks to cake… everything is included!

By clicking on the photo below, you can view the complete table of contents of the book. This way you immediately know if it is something for you…

the complete antillean kitchen cookbook jurino ignacio

Also try

Do you love Antillean snacks? Then try our traditional pasties! (pastechi)


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SOULFOOD Recipes

Do you have our new website SOULFOOD.NL seen already? There you will find many more delicious recipes that not all come from the Antillean kitchen!

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Do you want to stay informed about our new recipes? Don't forget to follow us on FACEBOOK, PINTEREST of INSTAGRAM. Every day we post nice updates, news and tips that go with the recipes.

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