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calbas fizz gin fizz daiquiri cocktail sir eddy trenidad recipe antillean food

Calbas fizz (calbas and gin cocktail)

door Linda Terrizzi

In our new YouTube series 'Fridays with Sir Eddy' we get a delicious cocktail recipe every week from our own mixologist Eddy Trenidad. In the second episode Eddy shows us how to Curaçaose Calbas liqueur makes a delicious cocktail, namely the Calbas Fizz.

For this he uses Calbas liqueur, Gin, lime juice and syrup.



Are you excited? Then subscribe to our YouTube channel and follow Sir Eddy on Instagram!

This recipe is by the glass

INGREDIENTS:

  • 25 ml lime juice
  • 25 ml simple syrup
  • 50ml Sir Edmond Gin
  • 25 ml Calbas liqueur
  • 1 protein
  • ice cubes, to cool
  • blueberries, for decoration

calbas fizz gin fizz daiquiri cocktail sir eddy trenidad recipe antillean foodPREPARATION CALBAS FIZZ:

Start by making the sugar syrup: for this you mix 100 gr sugar with 100 ml water. Let it cook for a few minutes until it has thickened slightly. You need about 25 ml of syrup for this recipe.

Then squeeze a lime. We use 25 ml of the lime juice.



Take a cocktail shaker and add the lime juice, the syrup, the Gin, the Calbas liqueur and the egg white.

'Shake' this mixture well for about 15 seconds.

Then fill the shaker completely with ice and 'shake' the cocktail again.

Pour the cocktail through a strainer into a chilled glass.



Decorate the Calbas Fizz with some blueberries (on a stick)

Drink tasty!


Prefer a video?

Watch the entire video in which Sir Eddy explains exactly how to make the cocktail:


Also try

Do you love mixed drinks? Then try this classic piña colada (with pineapple, coconut and condensed milk).


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