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bolo di tres leches cake antillean recipe

Bolo di tres leches – cake with 3 types of milk

door Linda Terrizzi

De bolo di tres leches is really something different… This delicious South American cake contains 3 different types of milk: whipped cream, evaporated milk and condensed milk. You first make a light sponge cake, which later becomes full of the delicious cream of three types of milk. Highly recommended!

To start, bake a fluffy sponge cake without fat. This soft cake is then placed in a bath of the three types of milk. The result is a wonderfully soft, moist cake.

Recipe from bolo di tres leches

You can find the recipe for the bolo di tres lechi in our cookbook 'Nos Kushina Krioyo'. In that book you will find, in addition to delicious, traditional cakes, another 106 recipes with the tastiest Antillean snacks, main courses, soups, drinks and stews.

We have tried to provide as complete an overview as possible of traditional Antillean cuisine. More than 10.000 copies of the book have now been sold. Would you like to watch a short video in which we skim through EVERY page of the book? You can do that by clicking on the photo below!

nos kushina krioyo jurino ignacio antillean cookbook


Also try

Do you like traditional cakes? Then try our pineapple pie!





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bolo di tres lechi cake antillean cake recipe

The tres leches cake is a delicious dairy-based dessert. After the bath with the three types of milk, the cake is wonderfully soft. You taste the sweet milk with every bite. This cake is guaranteed to please most people! It is therefore not without reason one of the most famous South American desserts.



 

bolo di tres leches cake antillean recipe

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How nice that you have shared the recipe ... this is how our Antillean cuisine is becoming more famous! :)
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