Home Receptenside dish Pink beet salad
Antillean pink salad Russian salad beetroot Surinamese Russian salad pink beet salad recipe jurino

Pink beet salad

door Linda Terrizzi

This Antillean pink salad is often eaten during buffets and at the barbecue. The beautiful bright pink color immediately gives it a festive touch. It is also a great dish on 'normal' hot days. Because of the large amount of beets it contains, you immediately get a large portion of vegetables.

The Russian salad brightens up every buffet and every barbecue meal. Of course you make it with the recipe from our cookbook.

Antillean or Surinamese Russian salad

You can also find a similar salad in the Surinamese kitchen. The two dishes are therefore almost indistinguishable. Everyone puts their own spin on the meat: some people make the pink salad vegetarian and others choose to add chicken or fish to it.



It is therefore a delicious dish to vary. Do you want to add meat to this salad? Then chicken fillet or canned tuna is ideal.

Recipe of Antillean pink salad

The recipe for the Antillean pink salad can be found in our cookbook 'The complete Antillean kitchen'. Did you know that there are no less than 300 (!) recipes in that book from the kitchen of Aruba, Bonaire en Curaçao?

It is the result of 7 years of research and we now finally dare to say that we have really “captured” Antillean cuisine in its entirety. Click on the image below to learn more about the book:

the complete antillean kitchen cookbook jurino ignacio


Also try

Do you love salads? Then try this delicious one salad of pineapple, onion and cucumber!

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Antillean pink salad / Russian salad with beetroot
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