jurinoignacio

Together with the bolo di manteka, the ‘pan lefi’ is one of the most often prepared cakes in the Dutch Caribbean. Many people prefer cakes made with a pan lefi base, because it’s much lighter and less fatty than the…

The bolo di manteka is our version of the American pound cake. The recipe is quite easy to remember, because we use about a pound of every ingredient. The bolo di manteka is a moist (and quite heavy) cake that…

The ‘bolo di pinda’ is a classic cake that you’ll find in the Dutch Caribbean. It’s quite similar to the popular ‘bolo di cashupete’ (cashew nut cake) only darker in color. This way, you’ll know you’re dealing with the peanut…