cakes & pastry

The bolo di cashupete (cashew nut cake) is the ultimate Antillean party cake! The heavy cashew cream is very decadent and really has an authentic Antillean flavor. The great thing…

Together with the bolo di manteka, the ‘pan lefi’ is one of the most often prepared cakes in the Dutch Caribbean. Many people prefer cakes made with a pan lefi…

The bolo di manteka is our version of the American pound cake. The recipe is quite easy to remember, because we use about a pound of every ingredient. The bolo…

The ‘bolo di pinda’ is a classic cake that you’ll find in the Dutch Caribbean. It’s quite similar to the popular ‘bolo di cashupete’ (cashew nut cake) only darker in…