Pastechi is the Antillean version of a delicious, filled pastry. From a thin layer of soda-dough and a large spoonful of filling, we conjure up these tasty, deep-fried snacks in…
recipes
-
-
Pina colada is one of the most classic cocktails. The piña colada is a mix of only Caribbean flavors: pineapple, coconut and rum. Mixed with deliciously sweet condensed milk it…
-
The red snapper or Piska Kora (literally translated as ‘red fish’) is one of the most eaten fish species in the Antilles. Nowadays also well available in the Netherlands, for…
-
The bolo di anasa is a traditional Antillean cake. You might know this cake under a different name, namely the pineapple upside down cake. And that’s exactly what it is!…
-
party foodrecipesside dishsnack
Venezuelan arepas / arepitas – basic recipe for glutenfree corn rolls
The arepa is a classic snack from Venezuela. It is pretty much the easiest and cheapest dish you can think of. More than a few minutes and a packet of…
-
party foodrecipesside dishsnack
Arepa reina pepiada (corn bread filled with chicken salad & avocado)
The Arepa Reina Pepiada is a corn roll that originates from Venezuela. ‘Reina Pepiada’ refers to the filling of chicken, avocado and fresh herbs. Reina means ‘queen’ in Spanish and…
-
Sòpi di karni is a delicious, richly filled soup with vegetables and beef. It is a complete meal that contains everything you need. We make our sòpi almost completely in…
-
The bolo di cashupete (cashew nut cake) is the ultimate Antillean party cake! The heavy cashew cream is very decadent and really has an authentic Antillean flavor. The great thing…
-
-
The Antillean Johnny Cake is a world famous snack. These Johnny Cakes are small, fried buns made of soda-dough. Because they do not contain any yeast, you can make them…