The bolo di cashupete (cashew nut cake) is the ultimate Antillean party cake! The heavy cashew cream is very decadent and really has an authentic Antillean flavor. The great thing…
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recipes
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The Antillean Johnny Cake is a world famous snack. These Johnny Cakes are small, fried buns made of soda-dough. Because they do not contain any yeast, you can make them…
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Together with the bolo di manteka, the ‘pan lefi’ is one of the most often prepared cakes in the Dutch Caribbean. Many people prefer cakes made with a pan lefi…
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The bolo di manteka is our version of the American pound cake. The recipe is quite easy to remember, because we use about a pound of every ingredient. The bolo…
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The ‘bolo di pinda’ is a classic cake that you’ll find in the Dutch Caribbean. It’s quite similar to the popular ‘bolo di cashupete’ (cashew nut cake) only darker in…